The Courses

our Entrees

St. Andrews


Flat iron steak with crispy onions



Shrimp scampi over pasta

Pebble Beach


Blackend catfish

The Monster


Pasta primavera with choice of alfredo, garlic butter or marinara sauce.
Grilled chicken $5
Grilled shrimp $7
Grilled Salmon $12

Wing Foot


Chicken Parmesan

Shadow Creek


Pan-seared pork chop topped with cilanto butter and pico De gallo